We serve comfort food with a flair for exotic flavours, created with local products.
Menu is subject to change. Call ahead to ensure we can meet specific dietary requirements.
Reservations Preferred (902) 964-3313
Dinner Menu Summer 2019
❖ APPETIZERS ❖
Please ask about today's selection.
Local Mixed Green Salad
Sweet and delicious locally grown salad greens with vegetables and a honey mustard dressing.
Mediterranean Seafood Chowder
A rich tomato pesto broth with fish, Newfoundland shrimp, and PEI mussels, garnished with roasted red pepper garlic rouille. GF
Steamed PEI Mussels
PEI blue mussels with your choice of a spicy Asian-style broth with garlic, fresh lime, ginger, cilantro, and Indonesian soy sauce (DF) OR classic Provencal with tomatoes, herbs, butter, and white wine (GF)
Vegetable Flatbread with Two Cheeses
Tomato marinara sauce, roasted onions, Glasgow Glen cheese curds, and parmesan cheese on flatbread. Finished with a drizzle of balsamic reduction.
Belle River Crab Cakes
PEI rock crab with scallions, red peppers, panko breadcrumbs, celery, and cilantro. Served with Sriracha lime mayo.
Lamb & Feta Meatballs
PEI lamb with flavours of Greece...PEI feta, oregano, mint, and almonds, served in a classic tomato marinara sauce. GF
❖ MAINS ❖
$18 (OR with chicken $22)
Thai Green Curry & Basmati Rice
A selection of local and come-from-away vegetables simmered with green curry in coconut milk. Garnished with peanuts, scallions, and cilantro. GF & DF
Beef Pesto Burger
Slow-cooked Pork Ribs with Mac & Cheese
A half rack of baby back ribs with rosemary, garlic, and spices. Served with a green salad. GF & DF with potatoes instead of mac & cheese.
With Vegetables $18 OR With Chicken $22 OR with PEI Lobster $35
The Mill Pad Thai
Stir fried with garlic, ginger, vegetables, tofu, cilantro, lemon juice, and rice noodle fettuccine. Garnished with roasted peanuts in our version of this spicy Thai favourite. Hot, sour, salty, sweet! GF & DF
Priced according to availability.
Please ask about today’s selection.
Roasted Chicken Breast with Mushroom Sherry Sauce
Larkin Bros. chicken stuffed with Arborio rice, feta, parmesan, dried cranberries, almonds, and spinach. Accompanied by potatoes and local mixed greens. GF
Grilled Atlantic Beef Tenderloin
6oz filet steak wrapped with bacon and served with roasted beefsteak tomato and Béarnaise sauce. Accompanied by potatoes and local mixed greens. GF