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FRESH, LOCAL FOOD COOKED WITH INTERNATIONAL FLAIR

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Now Open For Summer 2019!

Closed Mondays and Tuesdays

Open Wednesdays to Sundays

Lunch 12:00-3:00 p.m. (Limited Daily Menu)

Dinner 5:00-9:00 p.m. (Full Dinner Menu)

Reservations Preferred

(902) 964-3313

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themillinnewglasgow@gmail.com

(902) 964-3313

5592 Route 13
New Glasgow  PE  C0A 1N0
Canada

The Mill in New Glasgow     Photo Credit:      Betty Dingwell

The Mill in New Glasgow

Photo Credit: Betty Dingwell

The Marché

 The Marché features entrées, sides, salads, baked good, and fresh produce that will make life easier and more delicious, including your favourites from The Mill and products from these friends:



In an effort to be environmentally responsible, we encourage you to BYOC (bring your own container), which we will happily use to prepare your order to go. The Mill also uses environmentally sustainable food packaging when possible.

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Chef Emily Wells

Award-winning chef Emily Wells was born in London, England. She lived with her family in England, Germany and Sweden before returning to Canada in 1974 when her parents bought Cold Comfort Farm on Prince Edward Island.

A graduate of the Culinary Institute of Canada, Emily is passionate about healthy local food and ethical food production. She has worked in restaurants in PEI and Ontario for the past three decades. Her latest adventures are as the owner of The Mill in New Glasgow, Youmeal.ca and The River Clyde Pageant

Emily was the winner of the 2015 Taste Our Island AwardIn July 2016 she was named one of the top chefs in Canada by Matador Network.

Chef Emily Wells                                                                           

Chef Emily Wells                                                                           


The Mill

The Mill in New Glasgow started life as the New Glasgow Hall. It was built in approximately 1896 and served the community as both a courthouse and a gathering place for social events, meetings, debates and dances. In later years, the Hall was used for reserve army training sessions, local church suppers and Junior Farmer square dances.

In the 1960s the Hall was converted into a grist mill by the Dingwell family and then sold to Roland Larkin in the mid-1970s. In 1997 it was converted by Roland's son and daughter-in-law, Harvey and Rosemary, into the Olde Glasgow Mill Restaurant. Chef Emily Wells purchased the restaurant from the Larkins in 2015 and renamed it The Mill in New Glasgow.

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