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November/December 2018 at The Mill in New Glasgow

Open for Dinner Friday thru Sunday 5:00 - 9:00 p.m.

Closed on December 2 for community tree lighting event

** Limited Special Seasonal Menu- call us for more details **

Fridays ~ Specialty Soup & Song Nights featuring the likes of Pho and Malaysian Laksa soup paired with live music - a trip for your taste buds and a treat for your soul!

Saturdays ~ Live Music in The Loft 8-10/11ish ~ see our Facebook page for more information.

Sundays ~ Stuffed Roast Pork Nights - elevated comfort food for your Sunday night.

Reservations Recommended - (902) 964-3313


We are available for parties of any size at The Mill or at your venue.

Call us at (902) 964-3313 or email us at to discuss menu options, from informal receptions to multi-course meals.


(902) 964-3313

5592 Route 13
New Glasgow  PE  C0A 1N0

  The Mill in New Glasgow     Photo Credit:      Betty Dingwell

The Mill in New Glasgow

Photo Credit: Betty Dingwell


Follow our Facebook page for news on upcoming events in The Loft!



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Chef Emily Wells

Award-winning chef Emily Wells was born in London, England. She lived with her family in England, Germany and Sweden before returning to Canada in 1974 when her parents bought Cold Comfort Farm on Prince Edward Island.

A graduate of the Culinary Institute of Canada, Emily is passionate about healthy local food and ethical food production. She has worked in restaurants in PEI and Ontario for the past three decades. Her latest adventures are as the owner of The Mill in New Glasgow, and The River Clyde Pageant

Emily was the winner of the 2015 Taste Our Island AwardIn July 2016 she was named one of the top chefs in Canada by Matador Network.

  Chef Emily Wells                                                                           

Chef Emily Wells                                                                           

The Mill

The Mill in New Glasgow started life as the New Glasgow Hall. It was built in approximately 1896 and served the community as both a courthouse and a gathering place for social events, meetings, debates and dances. In later years, the Hall was used for reserve army training sessions, local church suppers and Junior Farmer square dances.

In the 1960s the Hall was converted into a grist mill by the Dingwell family and then sold to Roland Larkin in the mid-1970s. In 1997 it was converted by Roland's son and daughter-in-law, Harvey and Rosemary, into the Olde Glasgow Mill Restaurant. Chef Emily Wells purchased the restaurant from the Larkins in 2015 and renamed it The Mill in New Glasgow.