Open For Dinner
Friday, Saturday, and Sunday Throughout October 2017
5:30 - 9:00 pm
Reservations Recommended - (902) 964-3313
The Marché is open from 5:30 - 9:00 pm Friday-Sunday
Our meals-to-go counter offers takeout you can brag about!
Oven-ready prepared meals, speciality salads, cookies, brownies, biscuits, and fresh produce to make your evening easier and more delicious.
New for 2017!
Our neighbours selling their beautiful fresh vegetables and herbs.
Saturdays 9 am - 1pm
5592 Route 13
New Glasgow PE C0A 1N0
The Mill has a wide range of catering options available to you.
Click on the menu below to see a few possible options
Call us at 902.964.3313 or email email@example.com to discuss your next event.
Chef Emily Wells
Award-winning chef Emily Wells was born in London, England. She lived with her family in England, Germany and Sweden before returning to Canada in 1974 when her parents bought Cold Comfort Farm on Prince Edward Island.
A graduate of the Culinary Institute of Canada, Emily is passionate about healthy local food and ethical food production. She has worked in restaurants in PEI and Ontario for the past three decades. Her latest adventures are as the owner of The Mill in New Glasgow, Youmeal.ca and The River Clyde Pageant.
The Mill in New Glasgow started life as the New Glasgow Hall. It was built in approximately 1896 and served the community as both a courthouse and a gathering place for social events, meetings, debates and dances. In later years, the Hall was used for reserve army training sessions, local church suppers and Junior Farmer square dances.
In the 1960s the Hall was converted into a grist mill by the Dingwell family and then sold to Roland Larkin in the mid-1970s. In 1997 it was converted by Roland's son and daughter-in-law, Harvey and Rosemary, into the Olde Glasgow Mill Restaurant. Chef Emily Wells purchased the restaurant from the Larkins in 2015 and renamed it The Mill in New Glasgow.