The Mill will close for the 2019 season on
Sunday, September 29.
We enjoyed serving you this summer.
Thank you for your support and friendship.
-Chef Emily Wells
5592 Route 13
New Glasgow PE C0A 1N0
The Marché features entrées, sides, salads, baked good, and fresh produce that will make life easier and more delicious, including your favourites from The Mill and products from these friends:
In an effort to be environmentally responsible, we encourage you to BYOC (bring your own container), which we will happily use to prepare your order to go. The Mill also uses environmentally sustainable food packaging when possible.
Chef Emily Wells
Award-winning chef Emily Wells was born in London, England. She lived with her family in England, Germany and Sweden before returning to Canada in 1974 when her parents bought Cold Comfort Farm on Prince Edward Island.
A graduate of the Culinary Institute of Canada, Emily is passionate about healthy local food and ethical food production. She has worked in restaurants in PEI and Ontario for the past three decades. Her latest adventures are as the owner of The Mill in New Glasgow, Youmeal.ca and The River Clyde Pageant.
The Mill in New Glasgow started life as the New Glasgow Hall. It was built in approximately 1896 and served the community as both a courthouse and a gathering place for social events, meetings, debates and dances. In later years, the Hall was used for reserve army training sessions, local church suppers and Junior Farmer square dances.
In the 1960s the Hall was converted into a grist mill by the Dingwell family and then sold to Roland Larkin in the mid-1970s. In 1997 it was converted by Roland's son and daughter-in-law, Harvey and Rosemary, into the Olde Glasgow Mill Restaurant. Chef Emily Wells purchased the restaurant from the Larkins in 2015 and renamed it The Mill in New Glasgow.